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Mussels with Ginger Pesto

A great snack, serves 2.

Mussels with Ginger Pesto



1 pack of Lyons Cooked Mussels
50g white breadcrumbs
20g pesto
1 teaspoon grated ginger root
10g parmesan cheese
1 clove garlic, crushed
½ red chilli, deseeded and finely chopped


1. Mix all ingredients except mussels.

2. Place mussels on a greased baking tray.

3. Sprinkle mix over mussels and cook under a hot grill for 2 minutes.